Reservations and Inquiries

TEL 029-721-2456

*Ume* Our signature dish, seared raw loin/Hasunuma-yaki, and 14 other dishes, all for 6,050 yen (tax included)

*Ume* Our signature dish, seared raw loin/Hasunuma-yaki, and 14 other dishes, all for 6,050 yen (tax included)

6050 yen(Tax included)

  • 14items
  • 2-16persons

Our signature dish is "Hasunuma Yaki," a large piece of carefully selected beef that is lightly seared and then mixed with egg.There are 14 dishes in total, including "seared raw loin," which is roasted in a steamed manner.This is a very filling course.

Course menu

Hasunuma salad

Mixed Namul

Kimchi

Braised beef tongue

Tan-SIO

Salted jaw bone

Hasunuma Yaki

Grilled raw loin

Kuroge Wagyu Calbi

Japanese black beef loin

Today's 2 types of offal

Hasunuma curry or cold noodles

dessert

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2025/03/25 update

焼肉 蓮沼

やきにく はすぬま

  • Address
    茨城県守谷市中央2-16-7 ウイング守谷ビル1階
  • Access
    Approximately 1 minute walk from the central east exit of Moriya Station on the Kanto Railway Jōsō Line and Tsukuba Express
  • Tel
    029-721-2456
  • Business hours
    Mon, Tue, Thu, Fri: 11:30~14:00 (Food LO 13:30 Drink LO 13:30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Saturday, Sunday, and public holidays: 17:00~23:00 (Last orders for food 22:30, last orders for drinks 22:30)
  • Regular holiday
    water