Reservations and Inquiries

TEL 029-721-2456

*Take* Our signature menu includes seared raw loin, hasunuma-yaki, top-grade kalbi, and 15 other dishes, all for 8,250 yen (tax included)

*Take* Our signature menu includes seared raw loin, hasunuma-yaki, top-grade kalbi, and 15 other dishes, all for 8,250 yen (tax included)

8250 yen(Tax included)

  • 15items
  • 2-16persons

A total of 15 dishes including our most popular "top tongue", Kuroge Wagyu beef "Hasunuma-yaki", "Skirt steak", and "Top-grade kalbi".This course allows you to enjoy Yakiniku Hasunuma from appetizers to dessert.

Course menu

Hasunuma salad

Mixed Namul

Assorted Kimuchi

Braised beef tongue

Pierced stab

Upper tongue

Wagyu Harami

Hasunuma Yaki

Grilled raw loin

Japanese black beef loin

Japanese black beef ribs

Today's 2 types of offal

Stone-grilled garlic rice or cold noodles

dessert

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2025/03/25 update

焼肉 蓮沼

やきにく はすぬま

  • Address
    茨城県守谷市中央2-16-7 ウイング守谷ビル1階
  • Access
    Approximately 1 minute walk from the central east exit of Moriya Station on the Kanto Railway Jōsō Line and Tsukuba Express
  • Tel
    029-721-2456
  • Business hours
    Mon, Tue, Thu, Fri: 11:30~14:00 (Food LO 13:30 Drink LO 13:30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Saturday, Sunday, and public holidays: 17:00~23:00 (Last orders for food 22:30, last orders for drinks 22:30)
  • Regular holiday
    water